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The other one is retiring and having an auction — there are huge tax consequences. BD: Figure out what you envision — not what should happen, or what you think should happen. Focus on what you would really like to see. ML: Think about the following questions: What are the retirement needs of the older generation?

How many family members are going to farm in the future? In addition to assets, how am I going to transfer managerial responsibility? ML: Two important concepts need to be addressed: first, fair is not necessarily equal. BD: Everyone assumes that everything should be equal.

What is fair is not always equal. The other point is, should they get physical property or access to the operation? Eventually, the financial planner, estate planner, lawyer, CPA, and insurance provider all need to sit down at one table ideally. ML: This depends on the family and business. As things change, the plan needs to be adjusted.

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BD: Life changes, right? It is a work in progress.


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You should revisit your plan every five years. Some closing thoughts from Brian Doak sum this up nicely: When you meet with your family, it helps to know which hat you are wearing. When you talk about succession, talk about not only ownership, but management, and government of the business. It could be three different people or three different teams. Ultimately, it is all about family harmony, right?

I hope this article can be the nudge you need: have the conversation. Start with your spouse, involve your family, and then meet with professionals. Say the scary words, have the conversation and make your succession plan sooner rather than later. For more information, you can reach Dr. Langemeier at mlangeme purdue. Author: Samantha Miller. Categories: CropTalk , Tags: CropTalk , , succession planning. About Us. My Account. Yield Data. About PFR. Agronomy Talk. Research and Development.

Discount Programs. Samantha Miller Other posts by Samantha Miller. Contact author. Leave a comment Name: Please enter a name. Email: Please enter a email address. Please enter a valid email address. Message sent. Name: Please enter your name. Please enter your name. Email: Please enter a valid email address.

Please enter your email. Subject: Please enter a subject Please enter a subject. Message: Please enter the message. Blog Categories Categories CropTalk We Are Beck's Why I Farm Why I Farm Roadtrip Family and Farming The samples were barcoded before pooling. All non-bacterial sequences were removed after classification. The relative abundances of the OTUs were calculated. The OTUs with relative abundance lower than 0. An unconstrained ordination non-metric multidimensional scaling NMDS was used to visualize the broad pattern of the distribution of bacterial communities.

Bacterial alpha diversity indices including observed OTUs, Chao1, ACE, Shannon and Simpson were rarefied and calculated based on the smallest library size of the samples.


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  8. LEfSe analysis Segata et al. The physicochemical properties of the substrate materials e. The substrate was acidic throughout the growth of G. Substrate pH was lowest at the hyphal stage 4. After reaching a peak at the budding stage 5.

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    Substrate moisture content declined along with growth of G. Particularly, the moisture content dropped sharply at the mature stage. We observed a lower total nitrogen content in the substrate at the budding and the elongation stages than at the hyphal and mature growth stages of G. Total phosphorus and potassium in the substrate displayed the identical fluctuation pattern with the growth of G. Both of them showed the highest content at the budding stage and the lowest content at the elongation stage.

    A total of A total of shared bacterial OTUs were found between the four growth stages of G. A total of 22 phyla were detected in the substrate at the four growth stages of G. As shown in Table 2 , the most abundant phylum was Proteobacteria , which accounted for Together, these two phyla represented A total of genera were identified in the samples.

    Most of the identified genera belonged to the phyla of Proteobacteria , Firmicutes , Bacteroidetes and Actinobacteria Table S2. Among these major families, two families of Firmicutes e. The relative abundance of proteobacterial families such as Rhizobiaceae , Bradyrhizobiaceae and Enterobacteriaceae changed greatly between the different growth stages. Bacterial alpha diversity indices significantly differed between the four growth stages of G. The richness indices e.

    The Shannon diversity was significantly higher at the elongation stage than at the hyphal stage. There was no difference in the Simpson index between the different growth stages of G. NMDS, an unconstrained ordination, was used to visualize the patterns of bacterial community distribution. The separation of the bacterial community samples at the elongation stage from the other three stages were clearly displayed in the NMDS ordination Fig.


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    The bacterial community samples taken at the elongation stage were separated from the hyphal and budding stages on the first axis, whereas they were separated from the mature stage on the second axis in the NMDS ordination plot. LEfSe analysis was used to reveal the bacterial taxa that showed differential abundances between the four different growth stages of G. LEfSe analysis revealed a significantly higher abundance of the order Rhizobiales e. The family Frankiaceae and the genera of Alkaliphilus and Erwinia were significantly enriched in the substrate at the hyphal stage, with regard to other growth stages.

    A large number of bacterial taxa exhibited a significantly higher abundance at the elongation stage. Those taxa included the phyla of Bacteroidetes e. The phylum of TM7 and the orders of Clostridiales e.

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    Of these KEGG pathways, The ten most prevalent pathways were related to four function types: metabolism, environmental information processing, genetic information processing and unclassified. Carbohydrate metabolism on average A number of predicted bacterial functional pathways in the substrate were different between the elongation stage and the other three growth stages of G. At the elongation stage, the relative abundance of membrane transport, and xenobiotics biodegradation and metabolism were decreased; other predicted pathways such as folding, sorting and degradation, replication and repair, translation, carbohydrate metabolism, energy metabolism, enzyme families, glycan biosynthesis and metabolism, and metabolism of cofactors and vitamins were enriched in the substrate bacterial community.

    Other pathways were not significantly different in abundance between different growth stages e. In this study, we observed significant changes in the physicochemical properties of the substrate materials during the growth of G. The substrate materials together with the aeration and temperature used in our study provided an optimum condition for the cultivation of G.

    The mixture of cottonseed hulls with other materials such as wheat bran, corn flour and gypsum was used for industrial production of G. The growth of G. However, the substrate still remained acidic with pH values ranging between 4 and 5. The moisture content continued declining with the vegetative growth of G.

    The observed sharp decline of moisture content was likely associated with the development of the fruiting bodies at the mature stage, when the water demand was the largest. The lowered total nitrogen content in the substrate likely indicated the higher uptake of nitrogen of G. This phenomenon might be related to the rapid mycelia growth and protein synthesis processes of G. Nitrogen content is one limiting factor that should be seriously taken into consideration during mushroom cultivation.

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    Dependent on the fungus physiology and the medium composition, nitrogen source was demonstrated to affect enzyme synthesis Couto et al. In addition, the C: N ratio can greatly impact the mycelia growth and fruiting body formation of G. It has been previously stated that more enzymes are involved in cell wall synthesis during fruiting body formation than at the mycelium and primordial stages.

    However, enzymes related to cell wall component degradation were higher expressed at the earlier stages of mushroom growth Rahmad et al. Total phosphorus and potassium content in the substrate was lowest at the elongation stage, likely attributable to a high nutrient demand of G.